Beef : Beef
It’s a quick easy to make dish that doesn’t use any obscure or hard to track down ingredients. It’s a nice contrast to have two kinds of heat from the smoky black pepper. It didn’t last long on our plates anyway!! Serve with fluffy white rice.
Phat prikthai dum lat khao/ chicken stir fried black pepper with rice
Tom saap nua/thai hot and sour braised beef soup
Phat prik kaeng/ beef spicy stir fried red curry
Spaghetti pad kee mow/prawn spicy stir fried sphagetti noodle
Khao phat tomyum/ tomyum prawn fried rice
