Chicken : Chicken
Yellow curry, or Kaeng Kari, is a Thai dish with Indian origins, featuring tender meat, onions, potatoes, turmeric, curry powder, and warm spices in a creamy coconut milk sauce. It’s mildly spiced, slightly sweet, and best enjoyed with steamed rice.
Stir fried black pepper with rice & egg / phat prikthai dum lat khao / beef
Spaghetti drunken noodle / spaghetti phat kee mow / veg
Spicy red curry stir-fried / pat phet prik kaeng / veg
Tom yum / veg
Fried rice / khao phat / egg
