Tom Saap / Chicken

Tom Saap is a spicy and tangy Thai soup, typically made with egg, flavored with lemongrass, lime leaves, chili, and lime juice for a bold and fiery kick

Tom Yum Noodle Soup / Kuai Tiao Tom Yum / Chicken

Thailand’s most flavorful and popular noodle dishes! It’s loved for its bold balance of spicy, sour, salty, and slightly sweet flavors.

Glass Noodle Soup / Kaeng Chuet Woon Sen / Chicken

A mild and comforting clear soup made with glass noodles, minced meat and vegetables.

Tom Kha / Veg

A creamy and aromatic Thai soup made with coconut milk, Thai ginger, lemongrass, and mushrooms, with choice of meat, offering a rich, mildly tangy flavor.

Tom Yum / Veg

The most famous Thai hot and sour soup, known for its bold, aromatic flavors from lemongrass, lime leaves, Thai ginger, and chili, delivering a perfect balance of spicy, tangy, and rich taste.

Chu Chi / Fish

Chu Chi / Fish

Green Curry / Kaeng Kiew Waan / Veg

Thai green curry with basil was a classic take-me-to-the-temple curry. Patrons would bring green curry with basil and eggplants to offer to the monks at temples. Thai green curry is fiery hot with a hint of sweetness. The curry paste is made with fresh green Thai chili peppers. Some people even add additional whole fresh pepper to the curry before serving. I'll stick with mild green curry, so I made my own curry paste.

Red Curry / Kaeng Phet / Veg

Masaman Curry / Veg

A rich Thai dish with meat, potatoes, and peanuts in fragrant coconut milk. A unique fusion of Thai and Persian influence creates a mildly spiced, slightly sweet, and savory flavor.

Fried Thai Basil / Phat Krapow / Veg

Fried Thai Basil / Phat Krapow / Veg

Stir Fried Red Curry / Phat Prik Kaeng / Veg

Spicy Thai dish that combines succulent basil with red curry paste and aromatic seasonings.

Wok Fried Veggies / Phat Phak Ruam / Veg

Pad Pak Ruam

Yellow Curry / Kaeng Kari / Veg

Yellow curry, or Kaeng Kari, is a Thai dish with Indian origins, featuring tender meat, onions, potatoes, turmeric, curry powder, and warm spices in a creamy coconut milk sauce. It’s mildly spiced, slightly sweet, and best enjoyed with steamed rice.

Pat Pong Curry/Fish

A Thai stir-fry with selected seafood, cooked in a rich, creamy curry powder sauce with eggs, onions, and celery for a mildly spiced, savory-sweet flavor.

Sauce

Stir Fried Black pepper / Phat Prik Thai Dum / Chicken

Stir Fried Black pepper

Baked Shrimp in Glass Noodle / Koong Ob Vunsen

Shrimp baked in a pot with imported glass noodles, sauces, garlic, ginger, pepper and herbs full of umami flavor.

Stir Fried Glass Noodles / Phat Wunsen / Veg

Stir Fried Bahmi Noodles / Bahmi Phat / Veg

Spaghetti Drunken Noodle / Spaghetti Phat Kee Mow / Veg

Phat Thai / Veg

Sen mee pad Se-ew / Veg

Sen mee pad Se-ew / Veg

Mama Drunken Noodle / Mama Phat Kee Mow / Veg

Glass Noodle Salad / Yum Voon sen / Veg

Wonton Noodle Soup / Bahmi Keow / Veg

A Thai-Chinese noodle soup with Bahmi noodles, wontons (dumplings) of choice, and veggies, in a flavorful clear broth.

Kinkin Fried Chicken / Kai Tod KinKin

Lollipop Chicken / Kai Phat Prik Klua

Lollipop Chicken / Kai Phat Prik Klua

Cauliflower Blast / Dok Kalam Rabert

Crispy fried cauliflower tossed in a spicy, creamy sauce—bold, tangy, and addictive.

Garlic Fried Prawns / Koong Tod Kratiem

Prawns stir batter fried with garlic and seasoning sauces. The dish has a rich, garlicky flavor with a crispy texture.

Salty Chicken / Kai Tod Nam Pla

Salty Chicken / Kai Tod Nam Pla

Tod Mun Kai / Chicken

These crispy, spicy chicken cake fritters are so fun to eat! They are perfectly sized for a shared appetizer or for the fingers of little children. We made them less spicy for the preschool-set, but feel free to adjust to your fiery tastebuds' delight. The long beans add a bit of extra texture to the fritters, and the cucumber relish infuses each bite with sweetness, tanginess, spiciness, and crunch!

Fried Egg

Spicy Red Curry Stir-Fried / Pat Phet Prik Kaeng / Veg

A spicy Thai stir-fry dish with veggies or meat in red curry paste, and aromatic herbs, offering bold, flavors with a fiery kick.

Club Sandwich / Veg

Club Sandwich

Son-in-Law Eggs / Kai Luk Koei

Deep-fried boiled eggs served with a sweet, tangy sauce. The name comes from Thai folklore and humor.

Satay / Veg

French Fries

French fries, chips, finger chips, french-fried potatoes, or simply fries, are batonnet or allumette-cut deep-fried potatoes of disputed origin from Belgium or France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer.

Vietnamese Spring Rolls / Popia Sot /Veg

A very healthy dish, Popia is fresh spring roll filled with exotic vegetables, herbs, thin noodles and sometimes meat, served with a sweet-savory dipping sauce.

Spicy Prawn / Koong Phat Prik Klua

Spicy Prawn / Koong Phat Prik Klua

Chilli Beef / Nua Phat Prik

Chilli Beef / Nua Phat Prik

Garlic Chicken / Kai Thod Kratiem

Garlic Chicken / Kai Thod Kratiem

Coleslaw

Coleslaw

Golden Fish & Chips

Golden Fish & Chips

Mango and Sticky Rice

Mango and Sticky Rice

Crunchy Pops

Cream Salad / Veg

Fried Egg Salad / Yum Khai Dao

Papaya Salad / Som Tum / Veg

Salad cream

Mama Noodle Salad / Yum Mama / Veg

Mama Noodle Salad / Yum Mama / Veg

Original Taiwan Bubble Tea/Regular

Taiwan, bubble tea is a popular tea-based, milk-flavoured, sweet, non-alcoholic drink. What makes it special is the bouncy, chewy tapioca balls (known as boba or pearls) in the drink that offers another interesting dimension in texture.

Authentic Thai Bubble Tea/Regular

Thai Bubble Tea is a beverage made with black tea, sweetened condensed milk, and tapioca pearls. The tea is brewed and then mixed with sweetened condensed milk to create a creamy and sweet flavor. The tapioca pearls are added to the bottom of the cup and then the tea is poured on top, creating a unique and delicious drink. The tapioca pearls in Thai Bubble Tea are the key ingredient that sets this drink apart from other teas. The pearls are made from tapioca starch and have a chewy texture that adds a fun element to the drink. They can be black or white and vary in size. The pearls are cooked in boiling water until they become translucent and soft. They are then rinsed and coated in a syrup to give them a sweet flavor.

Macha Green Bubble Tea/Regular

Matcha Green Bubble Tea is a refreshing drink made from Japanese green tea powder, hot water, and milk. You can also add a sweetener like honey if you prefer it sweeter. Tapioca pearls can be added to this drink and add a chewy texture. Therefore, leading to a drink that's quite unlike a basic matcha drink. It's cool, creamy, and deliciously sweet

Vedica Mineral Water 1ltr

Tempura VEGETABLES

Tempura VEGETABLES