Tom Yum / Thai Prawn soup

Tom yum prawn soup is sour, spicy, and salty, with aromatic notes of lemongrass and makrut lime leaves.

Tom Yum/ Thai Veg Soup

The Tom Yum Basil soup is the most popular recipe of all Thai soups, and it's famous worldwide. The hot and sour soup is filled with aromatic ingredients that combine for a healthy dish. You'll love how it warms and energizes!, and finally add some fresh cilantro and basil leaves.

Tom Yum / Thai Chicken soup

The chicken tom yum soup is a big bowl of warmth that packs a spicy punch. Chicken tom yum soup is a fragrant Thai soup, based on a spicy, clear chicken broth.

Tom Yum / Thai Fish soup

Tom yum fish soup is sour, spicy, and salty, with aromatic notes of lemongrass and makrut lime leaves.

Tom Kha/ Thai Coconut Veg Soup

Tom Kha Gai is coconut milk which gives the soup its rich and creamy texture. The soup is also typically seasoned with fish sauce, which adds a depth of savory flavor to the dish. Lime juice is also added to give the soup a tangy and refreshing taste.

Tom Kha/ Thai Coconut Chicken Soup

Tom Kha Gai is coconut milk which gives the soup its rich and creamy texture. The soup is also typically seasoned with fish sauce, which adds a depth of savory flavor to the dish. Lime juice is also added to give the soup a tangy and refreshing taste.

Tom Kha/ Thai Coconut Prawn Soup

Tom Kha Gai is coconut milk which gives the soup its rich and creamy texture. The soup is also typically seasoned with fish sauce, which adds a depth of savory flavor to the dish. Lime juice is also added to give the soup a tangy and refreshing taste.

Kaeng Chuet Kai Wunsen/Clear chicken soup with glass noodles

Kaeng Chuet Wunsen is a Thai glass or bean thread noodle soup with mini meatballs and cubed tofu. Clear chicken soup with glass noodles

Tom Saap Nua/Thai hot and sour chicken soup

Tom Saap is a hot and sour Thai chicken soup made with fresh lemongrass, galangal, and kaffir lime. Thai hot and sour chicken soup

Kuai Tiao Tom Yum/Chicken Spicy noodle in tom yum style

Kuai Tiao Tom Yum Goong is a spicy and tangy noodle soup that is a popular dish in Thailand. It is made with rice noodles, succulent chicken, mushrooms,..

Kaeng Chuet Khai/Thai omlette soup

Kaeng Chuet Khai is egg soup. Fried eggs or omelet can be changed to another quick meal by add them to clear soup. If you need more meat for nutrition, minced pork or chicken can be added. Serving hot with steamed rice, it is an easy nice meal that takes a lit bit of time.

Tom Saap Nua/Thai hot and sour braised beef soup

Tom Saap is a hot and sour Thai beef soup made with fresh lemongrass, galangal, and kaffir lime. Thai hot and sour braised beef soup

Kuai Tiao Tom Yum/Prawn Spicy noodle in tom yum style

Kuai Tiao Tom Yum Goong is a spicy and tangy noodle soup that is a popular dish in Thailand. It is made with rice noodles, succulent shrimp, mushrooms,..

Phat Krapow/ Fried Thai Basil

Thai basil is a stir-fry dish made with finely chopped with chile peppers, garlic, and shallots, and seasoned with a sweet and salty sauce and finished with fresh basil. It's a classic dish in Thai cuisine and can be found in restaurants and as a popular street food.

Phat Krapow/ Fried Thai Basil Chicken

Thai basil chicken is a stir-fry dish made with finely chopped or ground chicken cooked with chile peppers, garlic, and shallots, and seasoned with a sweet and salty sauce and finished with fresh basil. It's a classic dish in Thai cuisine and can be found in restaurants and as a popular street food.

Phat Krapow/ Fried Thai Basil Beef

Thai basil beef is a stir-fry dish made with finely chopped or ground beef cooked with chile peppers, garlic, and shallots, and seasoned with a sweet and salty sauce and finished with fresh basil. It's a classic dish in Thai cuisine and can be found in restaurants and as a popular street food.

Phat Krapow/ Fried Thai Basil Prawn

Thai basil prawn is a stir-fry dish made with finely chopped or ground prawn cooked with chile peppers, garlic, and shallots, and seasoned with a sweet and salty sauce and finished with fresh basil. It's a classic dish in Thai cuisine and can be found in restaurants and as a popular street food.

Kaeng Kiew Waan/ Thai Veg Green Curry

Thai green curry with basil was a classic take-me-to-the-temple curry. Patrons would bring green curry with basil and eggplants to offer to the monks at temples. Thai green curry is fiery hot with a hint of sweetness. The curry paste is made with fresh green Thai chili peppers. Some people even add additional whole fresh pepper to the curry before serving. I'll stick with mild green curry, so I made my own curry paste.

Kaeng Kiew Waan/ Thai Chicken Green Curry

Thai green curry with chicken was a classic take-me-to-the-temple curry. Patrons would bring green curry with chicken (chicken with bones) and eggplants to offer to the monks at temples. Thai green curry is fiery hot with a hint of sweetness. The curry paste is made with fresh green Thai chili peppers. Some people even add additional whole fresh pepper to the curry before serving. I'll stick with mild green curry, so I made my own curry paste.

Kaeng Kiew Waan/ Thai Beef Green Curry

Thai green curry with beef was a classic take-me-to-the-temple curry. Patrons would bring green curry with beef(beef with bones) and eggplants to offer to the monks at temples. Thai green curry is fiery hot with a hint of sweetness. The curry paste is made with fresh green Thai chili peppers. Some people even add additional whole fresh pepper to the curry before serving. I'll stick with mild green curry, so I made my own curry paste.

Kaeng Kiew Waan/ Thai Prawn Green Curry

Thai green curry with prawn was a classic take-me-to-the-temple curry. Patrons would bring green curry with prawn and eggplants to offer to the monks at temples. Thai green curry is fiery hot with a hint of sweetness. The curry paste is made with fresh green Thai chili peppers. Some people even add additional whole fresh pepper to the curry before serving. I'll stick with mild green curry, so I made my own curry paste.

Kaeng Phet/ Spicy Veg Thai Red Curry

This authentic spicy coconut milk based red curry recipe uses homemade Red Curry Paste. Flavored with both fresh sweet basil leaves it is a harmonious dish. Finish the cooking with the addition of fish sauce to taste and serve with steamed jasmine rice.

Kaeng Phet/ Spicy Chicken Thai Red Curry

This authentic spicy coconut milk based red curry recipe uses homemade Red Curry Paste. Flavored with both fresh sweet basil leaves it is a harmonious dish with chicken. Finish the cooking with the addition of fish sauce to taste and serve with steamed jasmine rice.

Kaeng Phet/ Spicy Beef Thai Red Curry

This authentic spicy coconut milk based red curry recipe uses homemade Red Curry Paste. Flavored with both fresh sweet basil leaves it is a harmonious dish with beef. Finish the cooking with the addition of fish sauce to taste and serve with steamed jasmine rice.

Kaeng Phet/ Spicy Prawn Thai Red Curry

This authentic spicy coconut milk based red curry recipe uses homemade Red Curry Paste. Flavored with both fresh sweet basil leaves it is a harmonious dish with prawn. Finish the cooking with the addition of fish sauce to taste and serve with steamed jasmine rice.

Veg Masaman Curry

Massaman curry is an unusual curry Thai standards, using several different dried spices common to Indian cooking as well as fantastic fragrant Thai ingredients like lime leaves, lemongrass and galangal. It’s best served with plain rice, greens and a little bowl of nam prik on the side - a mix of lime juice, sugar, fish sauce and chilli used as a seasoning in place of salt and pepper on the table.

Chicken Masaman Curry

Massaman curry is an unusual curry Thai standards, using several different dried spices common to Indian cooking as well as fantastic fragrant Thai ingredients like lime leaves, lemongrass and galangal. It’s best served with plain rice, greens and a little bowl of nam prik on the side - a mix of lime juice, sugar, fish sauce and chilli used as a seasoning in place of salt and pepper on the table.

Beef Masaman Curry

Massaman curry is an unusual curry Thai standards, using several different dried spices common to Indian cooking as well as fantastic fragrant Thai ingredients like lime leaves, lemongrass and galangal. It’s best served with plain rice, greens and a little bowl of nam prik on the side - a mix of lime juice, sugar, fish sauce and chilli used as a seasoning in place of salt and pepper on the table.

Prawn Masaman Curry

Massaman curry is an unusual curry Thai standards, using several different dried spices common to Indian cooking as well as fantastic fragrant Thai ingredients like lime leaves, lemongrass and galangal. It’s best served with plain rice, greens and a little bowl of nam prik on the side - a mix of lime juice, sugar, fish sauce and chilli used as a seasoning in place of salt and pepper on the table.

Veg Phat Chaa

Pad cha is a Thai stir-fried dish made with your choice of protein vegetables, and seasonings. The ingredients stir fry in a wok to make a popular dish in Thailand known for its bold flavors and aromatic spices. Our basil and vegetable stir-fry is sure to please as a quick weeknight meal with the perfect pop of heat!

Prawn Phat Chaa

Pad cha is a Thai stir-fried dish made with your choice of protein shrimp, vegetables, and seasonings. The ingredients stir fry in a wok to make a popular dish in Thailand known for its bold flavors and aromatic spices. Our prawn and vegetable stir-fry is sure to please as a quick weeknight meal with the perfect pop of heat!

Fish Phat Chaa

Pad cha is a Thai stir-fried dish made with your choice of protein fish, vegetables, and seasonings. The ingredients stir fry in a wok to make a popular dish in Thailand known for its bold flavors and aromatic spices. Our fish and vegetable stir-fry is sure to please as a quick weeknight meal with the perfect pop of heat!

Prawn & Fish Phat Chaa

Pad cha is a Thai stir-fried dish made with your choice of protein (fish, shrimp), vegetables, and seasonings. The ingredients stir fry in a wok to make a popular dish in Thailand known for its bold flavors and aromatic spices. Our prawn, fish and vegetable stir-fry is sure to please as a quick weeknight meal with the perfect pop of heat!

Phat Prik Thai Dum/ Chicken Stir Fried Black pepper

Phat Prik Thai Dum, also known as Thai Stir-Fried Black Pepper Pork, is a savory and peppery Thai dish that features tender pork stir-fried with black pepper and aromatic seasonings. It's typically served with steamed rice and a fried egg on top for a delicious and satisfying meal.

Phat Prik Thai Dum/ Beef Stir Fried Black pepper

Phat Prik Thai Dum, also known as Thai Stir-Fried Black Pepper Pork, is a savory and peppery Thai dish that features tender pork stir-fried with black pepper and aromatic seasonings. It's typically served with steamed rice and a fried egg on top for a delicious and satisfying meal.

Phat Prik Thai Dum/ Prawn Stir Fried Black pepper

Phat Prik Thai Dum, also known as Thai Stir-Fried Black Pepper Pork, is a savory and peppery Thai dish that features tender pork stir-fried with black pepper and aromatic seasonings. It's typically served with steamed rice and a fried egg on top for a delicious and satisfying meal.

Phat Prik Thai Dum/ Fish Stir Fried Black pepper

Phat Prik Thai Dum, also known as Thai Stir-Fried Black Pepper Pork, is a savory and peppery Thai dish that features tender pork stir-fried with black pepper and aromatic seasonings. It's typically served with steamed rice and a fried egg on top for a delicious and satisfying meal.

Veg Panang

Panang Curry tastes like a more intense version of Thai Red Curry. While it has similar ingredients, Panang curry is a bit stronger, richer, sweeter and thicker than Red Curry, as well as slightly nutty thanks to the addition of ground peanuts in the paste.

Chicken Panang

Panang Curry tastes like a more intense version of Thai Red Curry. While it has similar ingredients, Panang curry is a bit stronger, richer, sweeter and thicker than Red Curry, as well as slightly nutty thanks to the addition of ground peanuts in the paste.

Beef Panang

Panang Curry tastes like a more intense version of Thai Red Curry. While it has similar ingredients, Panang curry is a bit stronger, richer, sweeter and thicker than Red Curry, as well as slightly nutty thanks to the addition of ground peanuts in the paste.

Prawn Panang

Panang Curry tastes like a more intense version of Thai Red Curry. While it has similar ingredients, Panang curry is a bit stronger, richer, sweeter and thicker than Red Curry, as well as slightly nutty thanks to the addition of ground peanuts in the paste.

Phat Prik Kaeng/ Veg Spicy Stir Fried Red Curry

Phat Prik Kaeng, also known as Thai Stir-Fried Red Curry basil, is a flavorful and spicy Thai dish that combines succulent basil with red curry paste and aromatic seasonings. It's typically served with steamed rice and a fried egg on top for a complete and satisfying meal.

Phat Prik Kaeng/ Chicken Spicy Stir Fried Red Curry

Phat Prik Kaeng, also known as Thai Stir-Fried Red Curry chicken, is a flavorful and spicy Thai dish that combines succulent chicken with red curry paste and aromatic seasonings. It's typically served with steamed rice and a fried egg on top for a complete and satisfying meal.

Phat Prik Kaeng/ Beef Spicy Stir Fried Red Curry

Phat Prik Kaeng, also known as Thai Stir-Fried Red Curry beef, is a flavorful and spicy Thai dish that combines succulent beef with red curry paste and aromatic seasonings. It's typically served with steamed rice and a fried egg on top for a complete and satisfying meal.

Phat Prik Kaeng/ Prawn Spicy Stir Fried Red Curry

Phat Prik Kaeng, also known as Thai Stir-Fried Red Curry Shrimp, is a flavorful and spicy Thai dish that combines succulent shrimp with red curry paste and aromatic seasonings. It's typically served with steamed rice and a fried egg on top for a complete and satisfying meal.

Kaeng Curry/ Veg Yellow Curry

Kaeng curry is a Thai yellow curry with basil. The curry paste that is used is a mixture of spices and herbs that are pounded with a mortar and pestle.

Kaeng Curry/ Chicken Yellow Curry

Kaeng curry is a Thai yellow curry with chicken. The curry paste that is used is a mixture of spices and herbs that are pounded with a mortar and pestle.

Kaeng Curry/ Beef Yellow Curry

Kaeng curry is a Thai yellow curry with beef. The curry paste that is used is a mixture of spices and herbs that are pounded with a mortar and pestle.

Phat Phak Ruam/ Veg Wok Fried Veggies

Pad Pak Ruam, full name Pad Pak Ruam Mit , is a simple dish in Thai cuisine. While it's essentially vegetarian, you can also order it with meat if you want. The name translates roughly to “fried mixed vegetables”, in English on Thai menus it is often Stir Fried Mixed Vegetable .

Phat Phak Ruam/ Chicken Wok Fried Veggies

Pad Pak Ruam, full name Pad Pak Ruam Mit , is a simple dish in Thai cuisine. While it's essentially vegetarian, you can also order it with meat if you want. The name translates roughly to “fried mixed vegetables”, in English on Thai menus it is often Stir Fried Mixed Vegetable .

Phat Phak Ruam/ Beef Wok Fried Veggies

Pad Pak Ruam, full name Pad Pak Ruam Mit , is a simple dish in Thai cuisine. While it's essentially vegetarian, you can also order it with meat if you want. The name translates roughly to “fried mixed vegetables”, in English on Thai menus it is often Stir Fried Mixed Vegetable .

Phat Phak Ruam/ Prawn Wok Fried Veggies

Pad Pak Ruam, full name Pad Pak Ruam Mit, is a simple dish in Thai cuisine. While it's essentially vegetarian, you can also order it with meat if you want. The name translates roughly to “fried mixed vegetables”, in English on Thai menus it is often Stir Fried Mixed Vegetable .

Chuchi Pla/Red Fish Curry

Chu chi curry contains many ingredients as chili, lemongrass, ginger, turmeric, shallots, garlic, shrimp paste. Other ingredients of chu chi pla tu : coconut milk, caffir lime leaves, sweet basil, chili, fish sauce, palm sugar, oil. Fish fillet in tangy red curry sauce & coconut milk

Pat Pong Curry/Fish

Pat Pong Curry/Prawn

Phat Thai/ Veg Rice Noodles

Phat Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It’s made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, firm tofu and a protein.

Phat Thai/ Egg Rice Noodles

Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It’s made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein.

Phat Thai/ Chicken Rice Noodles

Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It’s made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein – the most popular being chicken.

Phat Thai/ Prawn Rice Noodles

Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It’s made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein – the most popular being prawns/shrimp.

Mama Phat Kee Mow/ Veg Drunken Noodles

Mama's Pad Kee Mao is a traditional, delicious dish bursting with flavor, sure to satisfy your cravings. This unique noodle dish of Thailand has been carefully crafted by experts to bring you only the best in authentic Thai cuisine. The perfect blend of flavors including spicy and sweet will have you marveling at its taste.

Mama Phat Kee Mow/ Chicken Drunken Noodles

Mama's Pad Kee Mao is a traditional, delicious dish bursting with flavor, sure to satisfy your cravings. This unique noodle dish of Thailand has been carefully crafted by experts to bring you only the best in authentic Thai cuisine. The perfect blend of flavors including spicy and sweet will have you marveling at its taste.

Mama Phat Kee Mow/ Prawn Drunken Noodles

Mama's Pad Kee Mao is a traditional, delicious dish bursting with flavor, sure to satisfy your cravings. This unique noodle dish of Thailand has been carefully crafted by experts to bring you only the best in authentic Thai cuisine. The perfect blend of flavors including spicy and sweet will have you marveling at its taste.

Koong Op Wunsen/ Baked Shrimp in Glass Noodle

Experience the mouthwatering flavors of Thai street food with our authentic recipe for Shrimp and Glass Noodles (Koong Op Wunsen). Indulge in the tantalizing blend of juicy shrimp and noodles, infused with a medley of flavorful spices and sauces, just like what you would find in Thailand. Get ready to embark on a culinary adventure in your own kitchen. Let's start cooking!

Phat wunsen/ Veg Stir Fried Glass Noodles

Phat wunsen may not be the most traditional Thai noodle dish, but it certainly ticks all the boxes to become a new family favourite! Translucent glass noodles really soak up that rich, umami-laden stir-fry sauce to create a sensational midweek meal in minutes.

Phat wunsen/ Egg Stir Fried Glass Noodles

Phat wunsen may not be the most traditional Thai noodle dish, but it certainly ticks all the boxes to become a new family favourite! Translucent glass noodles really soak up that rich, umami-laden stir-fry sauce to create a sensational midweek meal in minutes.

Phat wunsen/ Chicken Stir Fried Glass Noodles

Phat wunsen may not be the most traditional Thai noodle dish, but it certainly ticks all the boxes to become a new family favourite! Translucent glass noodles really soak up that rich, umami-laden stir-fry sauce to create a sensational midweek meal in minutes.

Phat wunsen/ Prawn Stir Fried Glass Noodles

Phat wunsen may not be the most traditional Thai noodle dish, but it certainly ticks all the boxes to become a new family favourite! Translucent glass noodles really soak up that rich, umami-laden stir-fry sauce to create a sensational midweek meal in minutes.

Bahmi Phat/ Veg Stir Fried Rice Noodles

Traditional stir-fried Thai noodle in Thai called Phat Bahmi rice noodles with sausages, eggs and vegetables as top view in a bowl. Homemade favorite dish for everyone in family.

Bahmi Phat/ Egg Stir Fried Rice Noodles

Traditional stir-fried Thai noodle in Thai called Phat Bahmi rice noodles with sausages, eggs and vegetables as top view in a bowl. Homemade favorite dish for everyone in family.

Bahmi Phat/ Chicken Stir Fried Rice Noodles

Traditional stir-fried Thai noodle in Thai called Phat Bahmi rice noodles with sausages, eggs and vegetables as top view in a bowl. Homemade favorite dish for everyone in family.

Yum Wunsen/ Veg Spicy Glass Noodle Salad

Yum Wunsen or bean thread noodles salad is a popular dish in both inside and outside Thailand. The combination of ingredients and seasonings make this dish delicious. I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad.

Yum Wunsen/ Egg Spicy Glass Noodle Salad

Yum Wunsen or bean thread noodles salad is a popular dish in both inside and outside Thailand. The combination of ingredients and seasonings make this dish delicious. I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad.

Yum Wunsen/ Chicken Spicy Glass Noodle Salad

Yum Wunsen or bean thread noodles salad is a popular dish in both inside and outside Thailand. The combination of ingredients and seasonings make this dish delicious. I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad.

Yum Wunsen/ Prawn Spicy Glass Noodle Salad

Yum Wunsen or bean thread noodles salad is a popular dish in both inside and outside Thailand. The combination of ingredients and seasonings make this dish delicious. I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad.

Senmi Pad See Ew/Stir fried noodle dish with vegetables, cabbage

Pad see ew is one of the most well-known and well-loved Thai dishes, but most people only know of the more common version of pad see ew that uses fresh wide rice noodles (ho fun). Stir fried noodle dish with vegetables, cabbage.

Spaghetti Pad Kee Mow/Veg Spicy stir fried sphagetti noodle

Spaghetti Pad Kee Mow is a spaghetti recipe that seasoned mainly with Thai seasonings. It is hot, aromatic and flavorful. Drunken noodles, "pad kee mow", is a popular Thai dish of rice noodles tossed in a savory, spicy sauce along with stir fried vegetables. Spicy stir fried spaghetti noodle

Senmi Pad See Ew/Stir fried noodle dish with eggs, cabbage

Pad see ew is one of the most well-known and well-loved Thai dishes, but most people only know of the more common version of pad see ew that uses fresh wide rice noodles (ho fun). Stir fried noodle dish with eggs, cabbage.

Senmi Pad See Ew/Stir fried noodle dish with eggs, cabbage and chicken

Pad see ew is one of the most well-known and well-loved Thai dishes, but most people only know of the more common version of pad see ew that uses fresh wide rice noodles (ho fun). Stir fried noodle dish with eggs, cabbage and chicken.

Senmi Pad See Ew/Stir fried noodle dish with cabbage, prawn

Pad see ew is one of the most well-known and well-loved Thai dishes, but most people only know of the more common version of pad see ew that uses fresh wide rice noodles (ho fun). Stir fried noodle dish with prawn, cabbage.

Spaghetti Pad Kee Mow/Chicken Spicy stir fried sphagetti noodle

Spaghetti Pad Kee Mow is a spaghetti recipe that seasoned mainly with Thai seasonings. It is hot, aromatic and flavorful. Drunken noodles, "pad kee mow", is a popular Thai dish of rice noodles tossed in a savory, spicy sauce along with stir fried vegetables, chicken. Spicy stir fried spaghetti noodle

Spaghetti Pad Kee Mow/Prawn Spicy stir fried sphagetti noodle

Spaghetti Pad Kee Mow is a spaghetti recipe that seasoned mainly with Thai seasonings. It is hot, aromatic and flavorful. Drunken noodles, "pad kee mow", is a popular Thai dish of rice noodles tossed in a savory, spicy sauce along with stir fried vegetables, prawn. Spicy stir fried spaghetti noodle

Kin Kin Fried Chicken

"Kin Kin Fried Chicken" is a popular Thai dish known for its crispy and flavorful fried chicken. It's often seasoned with a blend of aromatic Thai spices and herbs, creating a delicious and savory flavor profile.

Kai Phat Prik Klua/ Spicy Chicken lollipop

Thai Chicken Lollipop is a delectable, spicy Thai recipe made with chicken lollipop coated with spices and tangy sauces, making a protein rich appetizer or starter for an amazing experience.

Kai Thod Kratiem/ Garlic Fried Chicken

This dish combines three really big hitters in terms of flavours – garlic, coriander root and sriracha. The chicken is cut into bite-sized pieces for really speedy cooking, with some crispy fried garlic added for an extra flavour punch at the end.

Chicken Satay

Delicious chicken satay is one of the most well-known and most-loved of Asian street foods. My traditional Thai version will transport you from the very first bite, and is perfect served as an appetizer or as part of a sharing platter when entertaining.

Kai Tod Nam Pla/ Salty Fried Chicken

Salty Fried Chicken is made of fried chicken wings, crispy garlic, cilantro, spicy tamarind jaew sauce and sweet & sour mayo.

Tod Man/ Chicken Thai Cakes with Cucumber Relish

These crispy, spicy chicken cake fritters are so fun to eat! They are perfectly sized for a shared appetizer or for the fingers of little children. We made them less spicy for the preschool-set, but feel free to adjust to your fiery tastebuds' delight. The long beans add a bit of extra texture to the fritters, and the cucumber relish infuses each bite with sweetness, tanginess, spiciness, and crunch!

Tod Man/ Fish Thai Cakes with Cucumber Relish

These crispy, spicy fish cake fritters are so fun to eat! They are perfectly sized for a shared appetizer or for the fingers of little children. We made them less spicy for the preschool-set, but feel free to adjust to your fiery tastebuds' delight. The long beans add a bit of extra texture to the fritters, and the cucumber relish infuses each bite with sweetness, tanginess, spiciness, and crunch!

Koong Tod Kratiem/ Garlic Fried Prawns

Koong Tod Kratiem is a Thai dish that translates to Garlic Fried Prawns. It's a simple and delicious dish where prawns are coated in a flavorful garlic .

Veg Club Sandwich

A club sandwich, also called a clubhouse sandwich, is a sandwich consisting of three slices of bread (traditionally toasted), lettuce, tomato, and mayonnaise.

Egg Club Sandwich

A club sandwich, also called a clubhouse sandwich, is a sandwich consisting of three slices of bread (traditionally toasted), egg, lettuce, tomato, and mayonnaise.

Chicken Club Sandwich

A club sandwich, also called a clubhouse sandwich, is a sandwich consisting of three slices of bread (traditionally toasted), chicken, lettuce, tomato, and mayonnaise.

French Fries

French fries, chips, finger chips, french-fried potatoes, or simply fries, are batonnet or allumette-cut deep-fried potatoes of disputed origin from Belgium or France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer.

Popia Sot/Veg Spring Roll (Fresh)

Popia sot, which means “thin snack” or “pancake” in Teochew, refers to a spring roll made from thin flour skin wrapped around finely chopped vegetables and meat. Rice paper vegetable rolls with peanut dip sauce

Phat Phet Prik Kaeng/Veg Spicy Red Curry Stir-fried

Phat phrik khing or pad prik king (Thai: ผัดพริกขิง, pronounced [pʰàt pʰrík kʰǐŋ]) is a type of Thai curry that is drier than other Thai curries such as red curry.

Khai Luk Khoei/ Fried Eggs in tangy & sweet sauce

Khai luk khoei or son-in-law eggs is a traditional dish from Thailand. It's made with a combination of hard-boiled eggs, sugar, fish sauce, shallots, chili peppers, tamarind pulp, and cilantro sprigs for garnish. The peeled, hard-boiled eggs are fried in hot oil, then taken out to cool down. A sauce consisting of shallot oil, fish sauce, tamarind pulp, water, and sugar is then prepared in the same pan until it develops a slightly thick consistency. The eggs are then sliced in half, arranged on a platter, and drizzled over with the sauce.

Kai Pat King/Ginger Stir Fried Chicken

Kai phat khing contains stir-fried chicken and different vegetables like mushrooms and peppers, but other meats may be used. The defining ingredient is sliced ginger ("khing") which gives the dish a very characteristic taste. Other important ingredients in this dish are soy sauce and onion. It is served with rice.

Pat Phet Prik Kaeng/Chicken Spicy Red Curry Stir-fried

Phat phrik khing or pad prik king (Thai: ผัดพริกขิง, pronounced [pʰàt pʰrík kʰǐŋ]) is a type of Thai curry that is drier than other Thai curries such as red curry.

Phat Phet Prik Kaeng/Beef Spicy Red Curry Stir-fried

Phat phrik khing or pad prik king (Thai: ผัดพริกขิง, pronounced [pʰàt pʰrík kʰǐŋ]) is a type of Thai curry that is drier than other Thai curries such as red curry.

Phat Phet Prik Kaeng/Prawn Spicy Red Curry Stir-fried

Phat phrik khing or pad prik king (Thai: ผัดพริกขิง, pronounced [pʰàt pʰrík kʰǐŋ]) is a type of Thai curry that is drier than other Thai curries such as red curry.

Popia Sot/Chicken Spring Roll (Fresh)

Popia sot, which means “thin snack” or “pancake” in Teochew, refers to a spring roll made from thin flour skin wrapped around finely chopped vegetables and meat. Rice paper chicken rolls with peanut dip sauce

Popia Sot/Prawn Spring Roll (Fresh)

Popia sot, which means “thin snack” or “pancake” in Teochew, refers to a spring roll made from thin flour skin wrapped around finely chopped vegetables and meat. Rice paper prawn rolls with peanut dip sauce

Kai Yang/KINKIN BBQ Chicken-Half

Kai yang or gai yang, also known as kai ping or gai ping, or pīng kai, is a Lao dish originating in Laos, but it is now commonly eaten throughout the whole of Thailand. A whole chicken is often halved and pounded flat. It is marinated and then grilled over a low heat on a charcoal flame for a long time, but is not cooked to be burnt or dry.

Kai Yang/KINKIN BBQ Chicken-Full

Kai yang or gai yang, also known as kai ping or gai ping, or pīng kai, is a Lao dish originating in Laos, but it is now commonly eaten throughout the whole of Thailand. A whole chicken is often halved and pounded flat. It is marinated and then grilled over a low heat on a charcoal flame for a long time, but is not cooked to be burnt or dry.

Hommok Talay

Cauliflower Blast

Kinkin Test 3