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Kai yang or gai yang, also known as kai ping or gai ping, or pīng kai, is a Lao dish originating in Laos, but it is now commonly eaten throughout the whole of Thailand. A whole chicken is often halved and pounded flat. It is marinated and then grilled over a low heat on a charcoal flame for a long time, but is not cooked to be burnt or dry.
Tom Kha Gai is coconut milk which gives the soup its rich and creamy texture. The soup is also typically seasoned with fish sauce, which adds a depth of savory flavor to the dish. Lime juice is also added to give the soup a tangy and refreshing taste.
A Thai Tom Yum Fried Rice that combines spicy and sour flavours in a delightful fried rice dish with basil.
Stir fried beef paprika with rice & fried egg by side. Paprika Stir Fry is an easy and quick recipe to enjoy for lunch or dinner.
It’s a quick easy to make dish that doesn’t use any obscure or hard to track down ingredients. It’s a nice contrast to have two kinds of heat from the smoky black pepper. It didn’t last long on our plates anyway!! Serve with fluffy white rice.
These crispy, spicy chicken cake fritters are so fun to eat! They are perfectly sized for a shared appetizer or for the fingers of little children. We made them less spicy for the preschool-set, but feel free to adjust to your fiery tastebuds' delight. The long beans add a bit of extra texture to the fritters, and the cucumber relish infuses each bite with sweetness, tanginess, spiciness, and crunch!
Kaeng curry is a Thai yellow curry with basil. The curry paste that is used is a mixture of spices and herbs that are pounded with a mortar and pestle.
Pad see ew is one of the most well-known and well-loved Thai dishes, but most people only know of the more common version of pad see ew that uses fresh wide rice noodles (ho fun). Stir fried noodle dish with prawn, cabbage.
These crispy, spicy fish cake fritters are so fun to eat! They are perfectly sized for a shared appetizer or for the fingers of little children. We made them less spicy for the preschool-set, but feel free to adjust to your fiery tastebuds' delight. The long beans add a bit of extra texture to the fritters, and the cucumber relish infuses each bite with sweetness, tanginess, spiciness, and crunch!
Thai basil beef is a stir-fry dish made with finely chopped or ground beef cooked with chile peppers, garlic, and shallots, and seasoned with a sweet and salty sauce and finished with fresh basil. It's a classic dish in Thai cuisine and can be found in restaurants and as a popular street food.
Phat Prik Thai Dum, also known as Thai Stir-Fried Black Pepper Pork, is a savory and peppery Thai dish that features tender pork stir-fried with black pepper and aromatic seasonings. It's typically served with steamed rice and a fried egg on top for a delicious and satisfying meal.
Taiwan, bubble tea is a popular tea-based, milk-flavoured, sweet, non-alcoholic drink. What makes it special is the bouncy, chewy tapioca balls (known as boba or pearls) in the drink that offers another interesting dimension in texture.
Popia sot, which means “thin snack” or “pancake” in Teochew, refers to a spring roll made from thin flour skin wrapped around finely chopped vegetables and meat. Rice paper vegetable rolls with peanut dip sauce
Panang Curry tastes like a more intense version of Thai Red Curry. While it has similar ingredients, Panang curry is a bit stronger, richer, sweeter and thicker than Red Curry, as well as slightly nutty thanks to the addition of ground peanuts in the paste.
Nam Mamuang is a Mango shake. It is very popular drink among foreigners because Thai Mango is super sweet and also very refreshing.
The Tom Yum Basil soup is the most popular recipe of all Thai soups, and it's famous worldwide. The hot and sour soup is filled with aromatic ingredients that combine for a healthy dish. You'll love how it warms and energizes!, and finally add some fresh cilantro and basil leaves.
Thai basil prawn is a stir-fry dish made with finely chopped or ground prawn cooked with chile peppers, garlic, and shallots, and seasoned with a sweet and salty sauce and finished with fresh basil. It's a classic dish in Thai cuisine and can be found in restaurants and as a popular street food.
Pad cha is a Thai stir-fried dish made with your choice of protein vegetables, and seasonings. The ingredients stir fry in a wok to make a popular dish in Thailand known for its bold flavors and aromatic spices. Our basil and vegetable stir-fry is sure to please as a quick weeknight meal with the perfect pop of heat!
Thai Fried Rice is an amazing and easy weeknight dinner made with jasmine rice, vegetables, egg, and more flavorful ingredients!
This green curry fried rice has all the flavor of a rich and creamy green curry soup, but served up with the rice already in it for a delicious plate lunch or side dish. The aroma of Thai sweet basil, the flavor from fresh green pepper corns, and the crunchy goodness of pea eggplants combine to make this a dish that is sure to be among your new favorites.
This salad brings forth a nice bang of spice and sour flavours, typical of Thai food.
Chu Chi Curry with fish recipe is a beloved Thai-Australian fusion dish. It features an easy curry sauce made with fragrant Thai red curry, creamy coconut, kaffir lime and a hint of sugar for the perfect mid-week dinner. Fish fillet in tangy red curry sauce & coconut milk with rice.
Massaman curry is an unusual curry Thai standards, using several different dried spices common to Indian cooking as well as fantastic fragrant Thai ingredients like lime leaves, lemongrass and galangal. It’s best served with plain rice, greens and a little bowl of nam prik on the side - a mix of lime juice, sugar, fish sauce and chilli used as a seasoning in place of salt and pepper on the table.
Khao phat fried rice in Thailand can be made with cha-om omelette. It is eaten with khanom chin (Thai rice noodles) or steamed rice.
Kai Jeow is a simple, yet satisfying Thai omelet. It is made by beating eggs with fish sauce and then pan frying them over high heat. In Thai, kai means eggs and jeow translates to fry
Pad Pak Ruam, full name Pad Pak Ruam Mit , is a simple dish in Thai cuisine. While it's essentially vegetarian, you can also order it with meat if you want. The name translates roughly to “fried mixed vegetables”, in English on Thai menus it is often Stir Fried Mixed Vegetable .
Kuai Tiao Tom Yum Goong is a spicy and tangy noodle soup that is a popular dish in Thailand. It is made with rice noodles, succulent chicken, mushrooms,..
Prawn red curry fried rice with asparagus. A Thai-style fried rice recipe with red curry paste, plenty of vegetables and all the flavor!
Goli Soda can also be used as a base for creating new mocktails to overwhelm your guests. There is no alcohol added to the product.
Phat Prik Kaeng, also known as Thai Stir-Fried Red Curry Shrimp, is a flavorful and spicy Thai dish that combines succulent shrimp with red curry paste and aromatic seasonings. It's typically served with steamed rice and a fried egg on top for a complete and satisfying meal.
Tom yum prawn soup is sour, spicy, and salty, with aromatic notes of lemongrass and makrut lime leaves.
Yum Wunsen or bean thread noodles salad is a popular dish in both inside and outside Thailand. The combination of ingredients and seasonings make this dish delicious. I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad.
Traditional stir-fried Thai noodle in Thai called Phat Bahmi rice noodles with sausages, eggs and vegetables as top view in a bowl. Homemade favorite dish for everyone in family.
Panang Curry tastes like a more intense version of Thai Red Curry. While it has similar ingredients, Panang curry is a bit stronger, richer, sweeter and thicker than Red Curry, as well as slightly nutty thanks to the addition of ground peanuts in the paste.
The rice is stir fried with Thai holy basil, and served on top of rice with a fried egg on the side.
Khai luk khoei or son-in-law eggs is a traditional dish from Thailand. It's made with a combination of hard-boiled eggs, sugar, fish sauce, shallots, chili peppers, tamarind pulp, and cilantro sprigs for garnish. The peeled, hard-boiled eggs are fried in hot oil, then taken out to cool down. A sauce consisting of shallot oil, fish sauce, tamarind pulp, water, and sugar is then prepared in the same pan until it develops a slightly thick consistency. The eggs are then sliced in half, arranged on a platter, and drizzled over with the sauce.
Thai green curry with basil was a classic take-me-to-the-temple curry. Patrons would bring green curry with basil and eggplants to offer to the monks at temples. Thai green curry is fiery hot with a hint of sweetness. The curry paste is made with fresh green Thai chili peppers. Some people even add additional whole fresh pepper to the curry before serving. I'll stick with mild green curry, so I made my own curry paste.
A soft drink is any water-based flavored drink, usually but not necessarily carbonated, and typically including added sweetener. Flavors used can be natural or artificial. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute, or some combination of these.
Spaghetti Pad Kee Mow is a spaghetti recipe that seasoned mainly with Thai seasonings. It is hot, aromatic and flavorful. Drunken noodles, "pad kee mow", is a popular Thai dish of rice noodles tossed in a savory, spicy sauce along with stir fried vegetables. Spicy stir fried spaghetti noodle
Serve this delicious Thai Chicken red curry with some steamed rice/ jasmine rice/ sticky rice - and there you have yourself some real comfort food!
This authentic spicy coconut milk based red curry recipe uses homemade Red Curry Paste. Flavored with both fresh sweet basil leaves it is a harmonious dish. Finish the cooking with the addition of fish sauce to taste and serve with steamed jasmine rice.
Serve this delicious Thai beef red curry with some steamed rice/ jasmine rice/ sticky rice - and there you have yourself some real comfort food!
The chicken tom yum soup is a big bowl of warmth that packs a spicy punch. Chicken tom yum soup is a fragrant Thai soup, based on a spicy, clear chicken broth.
Pad Pak Ruam, full name Pad Pak Ruam Mit , is a simple dish in Thai cuisine. While it's essentially vegetarian, you can also order it with meat if you want. The name translates roughly to “fried mixed vegetables”, in English on Thai menus it is often Stir Fried Mixed Vegetable .
Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It’s made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein.
