Thai green curry with basil was a classic take-me-to-the-temple curry. Patrons would bring green curry with basil and eggplants to offer to the monks at temples. Thai green curry is fiery hot with a hint of sweetness. The curry paste is made with fresh green Thai chili peppers. Some people even add additional whole fresh pepper to the curry before serving. I'll stick with mild green curry, so I made my own curry paste.
A Thai stir-fry with selected seafood, cooked in a rich, creamy curry powder sauce with eggs, onions, and celery for a mildly spiced, savory-sweet flavor.
Matcha Green Bubble Tea is a refreshing drink made from Japanese green tea powder, hot water, and milk. You can also add a sweetener like honey if you prefer it sweeter. Tapioca pearls can be added to this drink and add a chewy texture. Therefore, leading to a drink that's quite unlike a basic matcha drink. It's cool, creamy, and deliciously sweet.
Tom Saap is a spicy and tangy Thai soup, typically made with egg, flavored with lemongrass, lime leaves, chili, and lime juice for a bold and fiery kick
Most flavorful dish made by marinating chicken with seasonings and grilled until cooked. Has a smoky aroma and delicious flavor, served with a spicy dipping sauce
A very healthy dish, Popia is fresh spring roll filled with exotic vegetables, herbs, thin noodles and sometimes meat, served with a sweet-savory dipping sauce.
These crispy, spicy chicken cake fritters are so fun to eat! They are perfectly sized for a shared appetizer or for the fingers of little children. We made them less spicy for the preschool-set, but feel free to adjust to your fiery tastebuds' delight. The long beans add a bit of extra texture to the fritters, and the cucumber relish infuses each bite with sweetness, tanginess, spiciness, and crunch!
