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Masaman Curry / Veg
A rich Thai dish with meat, potatoes, and peanuts in fragrant coconut milk. A unique fusion of Thai and Persian influence creates a mildly spiced, slightly sweet, and savory flavor.
A very healthy dish, Popia is fresh spring roll filled with exotic vegetables, herbs, thin noodles and sometimes meat, served with a sweet-savory dipping sauce.
The most famous Thai hot and sour soup, known for its bold, aromatic flavors from lemongrass, lime leaves, Thai ginger, and chili, delivering a perfect balance of spicy, tangy, and rich taste.
A creamy and aromatic Thai soup made with coconut milk, Thai ginger, lemongrass, and mushrooms, with choice of meat, offering a rich, mildly tangy flavor.
The most famous Thai hot and sour soup, known for its bold, aromatic flavors from lemongrass, lime leaves, Thai ginger, and chili, delivering a perfect balance of spicy, tangy, and rich taste.
The most famous Thai hot and sour soup, known for its bold, aromatic flavors from lemongrass, lime leaves, Thai ginger, and chili, delivering a perfect balance of spicy, tangy, and rich taste.
Thai green curry with basil was a classic take-me-to-the-temple curry. Patrons would bring green curry with basil and eggplants to offer to the monks at temples. Thai green curry is fiery hot with a hint of sweetness. The curry paste is made with fresh green Thai chili peppers. Some people even add additional whole fresh pepper to the curry before serving. I'll stick with mild green curry, so I made my own curry paste.
Most flavorful dish made by marinating chicken with seasonings and grilled until cooked. Has a smoky aroma and delicious flavor, served with a spicy dipping sauce
A rich Thai dish with meat, potatoes, and peanuts in fragrant coconut milk. A unique fusion of Thai and Persian influence creates a mildly spiced, slightly sweet, and savory flavor.
Yellow curry, or Kaeng Kari, is a Thai dish with Indian origins, featuring tender meat, onions, potatoes, turmeric, curry powder, and warm spices in a creamy coconut milk sauce. It’s mildly spiced, slightly sweet, and best enjoyed with steamed rice.
These crispy, spicy chicken cake fritters are so fun to eat! They are perfectly sized for a shared appetizer or for the fingers of little children. We made them less spicy for the preschool-set, but feel free to adjust to your fiery tastebuds' delight. The long beans add a bit of extra texture to the fritters, and the cucumber relish infuses each bite with sweetness, tanginess, spiciness, and crunch!
