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Original Taiwan Bubble Tea/Regular
Taiwan, bubble tea is a popular tea-based, milk-flavoured, sweet, non-alcoholic drink. What makes it special is the bouncy, chewy tapioca balls (known as boba or pearls) in the drink that offers another interesting dimension in texture.
A rich Thai dish with meat, potatoes, and peanuts in fragrant coconut milk. A unique fusion of Thai and Persian influence creates a mildly spiced, slightly sweet, and savory flavor.
Tom Saap is a spicy and tangy Thai soup, typically made with egg, flavored with lemongrass, lime leaves, chili, and lime juice for a bold and fiery kick
Yellow curry, or Kaeng Kari, is a Thai dish with Indian origins, featuring tender meat, onions, potatoes, turmeric, curry powder, and warm spices in a creamy coconut milk sauce. It’s mildly spiced, slightly sweet, and best enjoyed with steamed rice.
The most famous Thai hot and sour soup, known for its bold, aromatic flavors from lemongrass, lime leaves, Thai ginger, and chili, delivering a perfect balance of spicy, tangy, and rich taste.
A Thai stir-fry with selected seafood, cooked in a rich, creamy curry powder sauce with eggs, onions, and celery for a mildly spiced, savory-sweet flavor.
A very healthy dish, Popia is fresh spring roll filled with exotic vegetables, herbs, thin noodles and sometimes meat, served with a sweet-savory dipping sauce.
A Thai stir-fry with selected seafood, cooked in a rich, creamy curry powder sauce with eggs, onions, and celery for a mildly spiced, savory-sweet flavor.
A creamy and aromatic Thai soup made with coconut milk, Thai ginger, lemongrass, and mushrooms, with choice of meat, offering a rich, mildly tangy flavor.
French fries, chips, finger chips, french-fried potatoes, or simply fries, are batonnet or allumette-cut deep-fried potatoes of disputed origin from Belgium or France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer.
A very healthy dish, Popia is fresh spring roll filled with exotic vegetables, herbs, thin noodles and sometimes meat, served with a sweet-savory dipping sauce.
