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Kaeng curry is a Thai yellow curry with beef. The curry paste that is used is a mixture of spices and herbs that are pounded with a mortar and pestle.
Kai phat khing contains stir-fried chicken and different vegetables like mushrooms and peppers, but other meats may be used. The defining ingredient is sliced ginger ("khing") which gives the dish a very characteristic taste. Other important ingredients in this dish are soy sauce and onion. It is served with rice.
The rice is stir fried with Thai holy basil, and served on top of rice with a fried egg on the side.
This salad brings forth a nice bang of spice and sour flavours, typical of Thai food.
Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It’s made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein.
Nom yen is a Thai drink made from sala syrup and cold milk. In Thai, nom means 'milk' and yen means 'cold'. Thai pink milk is a sweet and creamy drink made from Sala syrup mixed with water, sweetened condensed milk, and evaporated milk.
Massaman curry is an unusual curry Thai standards, using several different dried spices common to Indian cooking as well as fantastic fragrant Thai ingredients like lime leaves, lemongrass and galangal. It’s best served with plain rice, greens and a little bowl of nam prik on the side - a mix of lime juice, sugar, fish sauce and chilli used as a seasoning in place of salt and pepper on the table.
This Spicy Holy Basil Fried Rice is just like Pad Kra Pao, only reimagined in fried rice form. Just like the famous stir fried version, this fried rice dish is bursting with flavor from Thai chilis and holy basil.
Pad Pak Ruam, full name Pad Pak Ruam Mit, is a simple dish in Thai cuisine. While it's essentially vegetarian, you can also order it with meat if you want. The name translates roughly to “fried mixed vegetables”, in English on Thai menus it is often Stir Fried Mixed Vegetable .
This green curry fried rice has all the flavor of a rich and creamy green beef curry soup, but served up with the rice already in it for a delicious plate lunch or side dish. The aroma of Thai sweet basil, the flavor from fresh green pepper corns, and the crunchy goodness of pea eggplants combine to make this a dish that is sure to be among your new favorites.
Kaeng curry is a Thai yellow curry with basil. The curry paste that is used is a mixture of spices and herbs that are pounded with a mortar and pestle.
Mama's Pad Kee Mao is a traditional, delicious dish bursting with flavor, sure to satisfy your cravings. This unique noodle dish of Thailand has been carefully crafted by experts to bring you only the best in authentic Thai cuisine. The perfect blend of flavors including spicy and sweet will have you marveling at its taste.
"Kin Kin Fried Chicken" is a popular Thai dish known for its crispy and flavorful fried chicken. It's often seasoned with a blend of aromatic Thai spices and herbs, creating a delicious and savory flavor profile.
Kai Jeow is a simple, yet satisfying Thai omelet. It is made by beating eggs with fish sauce and then pan frying them over high heat. In Thai, kai means eggs and jeow translates to fry
Tom yum prawn soup is sour, spicy, and salty, with aromatic notes of lemongrass and makrut lime leaves.
Pad see ew is one of the most well-known and well-loved Thai dishes, but most people only know of the more common version of pad see ew that uses fresh wide rice noodles (ho fun). Stir fried noodle dish with vegetables, cabbage.
Phat wunsen may not be the most traditional Thai noodle dish, but it certainly ticks all the boxes to become a new family favourite! Translucent glass noodles really soak up that rich, umami-laden stir-fry sauce to create a sensational midweek meal in minutes.
Thai basil chicken is a stir-fry dish made with finely chopped or ground chicken cooked with chile peppers, garlic, and shallots, and seasoned with a sweet and salty sauce and finished with fresh basil. It's a classic dish in Thai cuisine and can be found in restaurants and as a popular street food.
Phat wunsen may not be the most traditional Thai noodle dish, but it certainly ticks all the boxes to become a new family favourite! Translucent glass noodles really soak up that rich, umami-laden stir-fry sauce to create a sensational midweek meal in minutes.
Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It’s made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein – the most popular being chicken.
Tom Kha Gai is coconut milk which gives the soup its rich and creamy texture. The soup is also typically seasoned with fish sauce, which adds a depth of savory flavor to the dish. Lime juice is also added to give the soup a tangy and refreshing taste.
Chu chi curry contains many ingredients as chili, lemongrass, ginger, turmeric, shallots, garlic, shrimp paste. Other ingredients of chu chi pla tu : coconut milk, caffir lime leaves, sweet basil, chili, fish sauce, palm sugar, oil. Fish fillet in tangy red curry sauce & coconut milk
Tom Kha Gai is coconut milk which gives the soup its rich and creamy texture. The soup is also typically seasoned with fish sauce, which adds a depth of savory flavor to the dish. Lime juice is also added to give the soup a tangy and refreshing taste.
Traditional stir-fried Thai noodle in Thai called Phat Bahmi rice noodles with sausages, eggs and vegetables as top view in a bowl. Homemade favorite dish for everyone in family.
Massaman curry is an unusual curry Thai standards, using several different dried spices common to Indian cooking as well as fantastic fragrant Thai ingredients like lime leaves, lemongrass and galangal. It’s best served with plain rice, greens and a little bowl of nam prik on the side - a mix of lime juice, sugar, fish sauce and chilli used as a seasoning in place of salt and pepper on the table.
Thai green curry with prawn was a classic take-me-to-the-temple curry. Patrons would bring green curry with prawn and eggplants to offer to the monks at temples. Thai green curry is fiery hot with a hint of sweetness. The curry paste is made with fresh green Thai chili peppers. Some people even add additional whole fresh pepper to the curry before serving. I'll stick with mild green curry, so I made my own curry paste.
A Thai Tom Yum Fried Rice that combines spicy and sour flavours in a delightful fried rice dish with chicken, egg, and Chinese broccoli.
Delicious chicken satay is one of the most well-known and most-loved of Asian street foods. My traditional Thai version will transport you from the very first bite, and is perfect served as an appetizer or as part of a sharing platter when entertaining.
Yum Khai Dao, a Thai salad made with fried eggs, a punchy dressing, and fresh vegetables. Fried eggs are combined with spicy and fruity chilies, sliced raw shallots and garlic, and fresh herbs.
Panang Curry tastes like a more intense version of Thai Red Curry. While it has similar ingredients, Panang curry is a bit stronger, richer, sweeter and thicker than Red Curry, as well as slightly nutty thanks to the addition of ground peanuts in the paste.
Pad cha is a Thai stir-fried dish made with your choice of protein (fish, shrimp), vegetables, and seasonings. The ingredients stir fry in a wok to make a popular dish in Thailand known for its bold flavors and aromatic spices. Our prawn, fish and vegetable stir-fry is sure to please as a quick weeknight meal with the perfect pop of heat!
Stir fried prawn paprika with rice & fried egg by side. Paprika Stir Fry is an easy and quick recipe to enjoy for lunch or dinner.
Popia sot, which means “thin snack” or “pancake” in Teochew, refers to a spring roll made from thin flour skin wrapped around finely chopped vegetables and meat. Rice paper prawn rolls with peanut dip sauce
Kai yang or gai yang, also known as kai ping or gai ping, or pīng kai, is a Lao dish originating in Laos, but it is now commonly eaten throughout the whole of Thailand. A whole chicken is often halved and pounded flat. It is marinated and then grilled over a low heat on a charcoal flame for a long time, but is not cooked to be burnt or dry.
Panang Curry tastes like a more intense version of Thai Red Curry. While it has similar ingredients, Panang curry is a bit stronger, richer, sweeter and thicker than Red Curry, as well as slightly nutty thanks to the addition of ground peanuts in the paste.
A soft drink is any water-based flavored drink, usually but not necessarily carbonated, and typically including added sweetener. Flavors used can be natural or artificial. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute, or some combination of these.
Kuai Tiao Tom Yum Goong is a spicy and tangy noodle soup that is a popular dish in Thailand. It is made with rice noodles, succulent shrimp, mushrooms,..
It’s a quick easy to make dish that doesn’t use any obscure or hard to track down ingredients. It’s a nice contrast to have two kinds of heat from the smoky black pepper. It didn’t last long on our plates anyway!! Serve with fluffy white rice.
Thai Chicken Lollipop is a delectable, spicy Thai recipe made with chicken lollipop coated with spices and tangy sauces, making a protein rich appetizer or starter for an amazing experience.
A club sandwich, also called a clubhouse sandwich, is a sandwich consisting of three slices of bread (traditionally toasted), lettuce, tomato, and mayonnaise.
Tom Saap is a hot and sour Thai chicken soup made with fresh lemongrass, galangal, and kaffir lime. Thai hot and sour chicken soup
Kai Jeow is a simple, yet satisfying Thai omelet. It is made by beating eggs with fish sauce and then pan frying them over high heat. In Thai, kai means eggs and jeow translates to fry
The chicken is stir fried with Thai holy basil, and served on top of rice with a fried egg on the side.
Nam Mamuang is a Mango shake. It is very popular drink among foreigners because Thai Mango is super sweet and also very refreshing.
Phat Prik Kaeng, also known as Thai Stir-Fried Red Curry basil, is a flavorful and spicy Thai dish that combines succulent basil with red curry paste and aromatic seasonings. It's typically served with steamed rice and a fried egg on top for a complete and satisfying meal.
Matcha Green Bubble Tea is a refreshing drink made from Japanese green tea powder, hot water, and milk. You can also add a sweetener like honey if you prefer it sweeter. Tapioca pearls can be added to this drink and add a chewy texture. Therefore, leading to a drink that's quite unlike a basic matcha drink. It's cool, creamy, and deliciously sweet
The Prawn is stir fried with Thai holy basil, and served on top of rice with a fried egg on the side.
Phat phrik khing or pad prik king (Thai: ผัดพริกขิง, pronounced [pʰàt pʰrík kʰǐŋ]) is a type of Thai curry that is drier than other Thai curries such as red curry.
Spaghetti Pad Kee Mow is a spaghetti recipe that seasoned mainly with Thai seasonings. It is hot, aromatic and flavorful. Drunken noodles, "pad kee mow", is a popular Thai dish of rice noodles tossed in a savory, spicy sauce along with stir fried vegetables, prawn. Spicy stir fried spaghetti noodle
Vegetable red curry fried rice with asparagus. A Thai-style fried rice recipe with red curry paste, plenty of vegetables and all the flavor!