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Pad Pak Ruam, full name Pad Pak Ruam Mit , is a simple dish in Thai cuisine. While it's essentially vegetarian, you can also order it with meat if you want. The name translates roughly to “fried mixed vegetables”, in English on Thai menus it is often Stir Fried Mixed Vegetable .
Tom Saap is a hot and sour Thai beef soup made with fresh lemongrass, galangal, and kaffir lime. Thai hot and sour braised beef soup
This Spicy Holy Basil Fried Rice is just like Pad Kra Pao, only reimagined in fried rice form. Just like the famous stir fried version, this fried rice dish is bursting with flavor from Thai chilis and holy basil.
Khao phat fried rice in Thailand can be made with cha-om omelette. It is eaten with khanom chin (Thai rice noodles) or steamed rice.
Thai green curry with beef was a classic take-me-to-the-temple curry. Patrons would bring green curry with beef(beef with bones) and eggplants to offer to the monks at temples. Thai green curry is fiery hot with a hint of sweetness. The curry paste is made with fresh green Thai chili peppers. Some people even add additional whole fresh pepper to the curry before serving. I'll stick with mild green curry, so I made my own curry paste.
Pad see ew is one of the most well-known and well-loved Thai dishes, but most people only know of the more common version of pad see ew that uses fresh wide rice noodles (ho fun). Stir fried noodle dish with eggs, cabbage and chicken.
Kaeng Chuet Wunsen is a Thai glass or bean thread noodle soup with mini meatballs and cubed tofu. Clear chicken soup with glass noodles
Thai basil beef is a stir-fry dish made with finely chopped or ground beef cooked with chile peppers, garlic, and shallots, and seasoned with a sweet and salty sauce and finished with fresh basil. It's a classic dish in Thai cuisine and can be found in restaurants and as a popular street food.
The Beef is stir fried with Thai holy basil, and served on top of rice with a fried egg on the side.
Pad see ew is one of the most well-known and well-loved Thai dishes, but most people only know of the more common version of pad see ew that uses fresh wide rice noodles (ho fun). Stir fried noodle dish with vegetables, cabbage.
Khao phat, fried rice in Thailand can be made with cha-om omelette. It is eaten with khanom chin (Thai rice noodles) or steamed rice.
This green curry fried rice has all the flavor of a rich and creamy green beef curry soup, but served up with the rice already in it for a delicious plate lunch or side dish. The aroma of Thai sweet basil, the flavor from fresh green pepper corns, and the crunchy goodness of pea eggplants combine to make this a dish that is sure to be among your new favorites.
Pad see ew is one of the most well-known and well-loved Thai dishes, but most people only know of the more common version of pad see ew that uses fresh wide rice noodles (ho fun). Stir fried noodle dish with eggs, cabbage.
Lime Juice Cordial, with its distinct, age-old recipe, is nature's best summer refresher. It is a tasty drink that is also healthy and full of antioxidants and Vitamin C. With this well liked summer beverage, you may rejuvenate your spirit and unwind your body and mind.
It’s a quick easy to make dish that doesn’t use any obscure or hard to track down ingredients. It’s a nice contrast to have two kinds of heat from the smoky black pepper. It didn’t last long on our plates anyway!! Serve with fluffy white rice.
Thai Jasmine Rice is Thailand's most popular and well known type of rice. Primarily grown in Thailand and other countries in Southeast Asia, this rice is of a long-grain variety but has a softer and stickier consistency once cooked compared to other types of long grain rice.
Taiwan, bubble tea is a popular tea-based, milk-flavoured, sweet, non-alcoholic drink. What makes it special is the bouncy, chewy tapioca balls (known as boba or pearls) in the drink that offers another interesting dimension in texture.
Massaman curry is an unusual curry Thai standards, using several different dried spices common to Indian cooking as well as fantastic fragrant Thai ingredients like lime leaves, lemongrass and galangal. It’s best served with plain rice, greens and a little bowl of nam prik on the side - a mix of lime juice, sugar, fish sauce and chilli used as a seasoning in place of salt and pepper on the table.
Phat phrik khing or pad prik king (Thai: ผัดพริกขิง, pronounced [pʰàt pʰrík kʰǐŋ]) is a type of Thai curry that is drier than other Thai curries such as red curry.
This salad brings forth a nice bang of spice and sour flavours, typical of Thai food.
Yum Khai Dao, a Thai salad made with fried eggs, a punchy dressing, and fresh vegetables. Fried eggs are combined with spicy and fruity chilies, sliced raw shallots and garlic, and fresh herbs.
Panang Curry tastes like a more intense version of Thai Red Curry. While it has similar ingredients, Panang curry is a bit stronger, richer, sweeter and thicker than Red Curry, as well as slightly nutty thanks to the addition of ground peanuts in the paste.
Kai yang or gai yang, also known as kai ping or gai ping, or pīng kai, is a Lao dish originating in Laos, but it is now commonly eaten throughout the whole of Thailand. A whole chicken is often halved and pounded flat. It is marinated and then grilled over a low heat on a charcoal flame for a long time, but is not cooked to be burnt or dry.
This authentic spicy coconut milk based red curry recipe uses homemade Red Curry Paste. Flavored with both fresh sweet basil leaves it is a harmonious dish with chicken. Finish the cooking with the addition of fish sauce to taste and serve with steamed jasmine rice.
The chicken is stir fried with Thai holy basil, and served on top of rice with a fried egg on the side.
Pad Pak Ruam, full name Pad Pak Ruam Mit , is a simple dish in Thai cuisine. While it's essentially vegetarian, you can also order it with meat if you want. The name translates roughly to “fried mixed vegetables”, in English on Thai menus it is often Stir Fried Mixed Vegetable .
Phat Prik Thai Dum, also known as Thai Stir-Fried Black Pepper Pork, is a savory and peppery Thai dish that features tender pork stir-fried with black pepper and aromatic seasonings. It's typically served with steamed rice and a fried egg on top for a delicious and satisfying meal.
Kuai Tiao Tom Yum Goong is a spicy and tangy noodle soup that is a popular dish in Thailand. It is made with rice noodles, succulent shrimp, mushrooms,..
Kai yang or gai yang, also known as kai ping or gai ping, or pīng kai, is a Lao dish originating in Laos, but it is now commonly eaten throughout the whole of Thailand. A whole chicken is often halved and pounded flat. It is marinated and then grilled over a low heat on a charcoal flame for a long time, but is not cooked to be burnt or dry.
Chu Chi Curry with fish recipe is a beloved Thai-Australian fusion dish. It features an easy curry sauce made with fragrant Thai red curry, creamy coconut, kaffir lime and a hint of sugar for the perfect mid-week dinner. Fish fillet in tangy red curry sauce & coconut milk with rice.
Yum Wunsen or bean thread noodles salad is a popular dish in both inside and outside Thailand. The combination of ingredients and seasonings make this dish delicious. I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad.
A club sandwich, also called a clubhouse sandwich, is a sandwich consisting of three slices of bread (traditionally toasted), lettuce, tomato, and mayonnaise.
Pad Pak Ruam, full name Pad Pak Ruam Mit, is a simple dish in Thai cuisine. While it's essentially vegetarian, you can also order it with meat if you want. The name translates roughly to “fried mixed vegetables”, in English on Thai menus it is often Stir Fried Mixed Vegetable .
Thai green curry with chicken was a classic take-me-to-the-temple curry. Patrons would bring green curry with chicken (chicken with bones) and eggplants to offer to the monks at temples. Thai green curry is fiery hot with a hint of sweetness. The curry paste is made with fresh green Thai chili peppers. Some people even add additional whole fresh pepper to the curry before serving. I'll stick with mild green curry, so I made my own curry paste.
Spaghetti Pad Kee Mow is a spaghetti recipe that seasoned mainly with Thai seasonings. It is hot, aromatic and flavorful. Drunken noodles, "pad kee mow", is a popular Thai dish of rice noodles tossed in a savory, spicy sauce along with stir fried vegetables, chicken. Spicy stir fried spaghetti noodle
This salad brings forth a nice bang of spice and sour flavours, typical of Thai food.
Traditional stir-fried Thai noodle in Thai called Phat Bahmi rice noodles with sausages, eggs and vegetables as top view in a bowl. Homemade favorite dish for everyone in family.
Panang Curry tastes like a more intense version of Thai Red Curry. While it has similar ingredients, Panang curry is a bit stronger, richer, sweeter and thicker than Red Curry, as well as slightly nutty thanks to the addition of ground peanuts in the paste.
A Thai Tom Yum Fried Rice that combines spicy and sour flavours in a delightful fried rice dish with basil.
Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It’s made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein – the most popular being prawns/shrimp.
Serve this delicious Thai beef red curry with some steamed rice/ jasmine rice/ sticky rice - and there you have yourself some real comfort food!
The rice is stir fried with Thai holy basil, and served on top of rice with a fried egg on the side.
A club sandwich, also called a clubhouse sandwich, is a sandwich consisting of three slices of bread (traditionally toasted), egg, lettuce, tomato, and mayonnaise.
This Spicy Holy Basil Fried Rice is just like Pad Kra Pao, only reimagined in fried rice form. Just like the famous stir fried version, this fried rice dish is bursting with flavor from Thai chilis and holy basil.
The chicken tom yum soup is a big bowl of warmth that packs a spicy punch. Chicken tom yum soup is a fragrant Thai soup, based on a spicy, clear chicken broth.
Chu chi curry contains many ingredients as chili, lemongrass, ginger, turmeric, shallots, garlic, shrimp paste. Other ingredients of chu chi pla tu : coconut milk, caffir lime leaves, sweet basil, chili, fish sauce, palm sugar, oil. Fish fillet in tangy red curry sauce & coconut milk
Serve this delicious Thai red curry with some steamed rice/ jasmine rice/ sticky rice - and there you have yourself some real comfort food!
Popia sot, which means “thin snack” or “pancake” in Teochew, refers to a spring roll made from thin flour skin wrapped around finely chopped vegetables and meat. Rice paper vegetable rolls with peanut dip sauce
