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Stir fried Paprika with Rice & Egg / Phat Prik Yu-ak Lat Khao / Prawn
The most famous Thai hot and sour soup, known for its bold, aromatic flavors from lemongrass, lime leaves, Thai ginger, and chili, delivering a perfect balance of spicy, tangy, and rich taste.
Tom Saap is a spicy and tangy Thai soup, typically made with egg, flavored with lemongrass, lime leaves, chili, and lime juice for a bold and fiery kick
A rich Thai dish with meat, potatoes, and peanuts in fragrant coconut milk. A unique fusion of Thai and Persian influence creates a mildly spiced, slightly sweet, and savory flavor.
The most famous Thai hot and sour soup, known for its bold, aromatic flavors from lemongrass, lime leaves, Thai ginger, and chili, delivering a perfect balance of spicy, tangy, and rich taste.
A mild and comforting clear soup made with glass noodles, minced meat and vegetables.
Made from larb (a seasoned minced meat salad) shaped into small balls and deep-fried until crispy, served with fresh vegetables.
A Thai stir-fry with chicken, fresh ginger, Veggies, and onions in a savory sauce, offering a fragrant and mildly spicy flavor. It is not only delicious but also packed with health benefits.
A very healthy dish, Popia is fresh spring roll filled with exotic vegetables, herbs, thin noodles and sometimes meat, served with a sweet-savory dipping sauce.
A Thai-Chinese noodle soup with Bahmi noodles, wontons (dumplings) of choice, and veggies, in a flavorful clear broth.
Kaeng Chuet Khai is egg soup. Fried eggs or omelet can be changed to another quick meal by add them to clear soup. If you need more meat for nutrition, minced pork or chicken can be added. Serving hot with steamed rice, it is an easy nice meal that takes a lit bit of time.
Thailand’s most flavorful and popular noodle dishes! It’s loved for its bold balance of spicy, sour, salty, and slightly sweet flavors.
Thailand’s most flavorful and popular noodle dishes! It’s loved for its bold balance of spicy, sour, salty, and slightly sweet flavors.
A mild and comforting clear soup made with glass noodles, minced meat and vegetables.
These crispy, spicy fish cake fritters are so fun to eat! They are perfectly sized for a shared appetizer or for the fingers of little children. We made them less spicy for the preschool-set, but feel free to adjust to your fiery tastebuds' delight. The long beans add a bit of extra texture to the fritters, and the cucumber relish infuses each bite with sweetness, tanginess, spiciness, and crunch!
Tom Saap is a spicy and tangy Thai soup, typically made with egg, flavored with lemongrass, lime leaves, chili, and lime juice for a bold and fiery kick
A Thai-Chinese noodle soup with Bahmi noodles, wontons (dumplings) of choice, and veggies, in a flavorful clear broth.
A rich Thai dish with meat, potatoes, and peanuts in fragrant coconut milk. A unique fusion of Thai and Persian influence creates a mildly spiced, slightly sweet, and savory flavor.
