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Kai Jeow is a simple, yet satisfying Thai omelet. It is made by beating eggs with fish sauce and then pan frying them over high heat. In Thai, kai means eggs and jeow translates to fry.
Traditional stir-fried Thai noodle in Thai called Phat Bahmi rice noodles with sausages, eggs and vegetables as top view in a bowl. Homemade favorite dish for everyone in family.
Stir fried basil paprika with rice & fried egg by side. Paprika Stir Fry is an easy and quick recipe to enjoy for lunch or dinner.
The chicken tom yum soup is a big bowl of warmth that packs a spicy punch. Chicken tom yum soup is a fragrant Thai soup, based on a spicy, clear chicken broth.
It’s a quick easy to make dish that doesn’t use any obscure or hard to track down ingredients. It’s a nice contrast to have two kinds of heat from the smoky black pepper. It didn’t last long on our plates anyway!! Serve with fluffy white rice.
These crispy, spicy fish cake fritters are so fun to eat! They are perfectly sized for a shared appetizer or for the fingers of little children. We made them less spicy for the preschool-set, but feel free to adjust to your fiery tastebuds' delight. The long beans add a bit of extra texture to the fritters, and the cucumber relish infuses each bite with sweetness, tanginess, spiciness, and crunch!
This green curry fried rice has all the flavor of a rich and creamy green prawn curry soup, but served up with the rice already in it for a delicious plate lunch or side dish. The aroma of Thai sweet basil, the flavor from fresh green pepper corns, and the crunchy goodness of pea eggplants combine to make this a dish that is sure to be among your new favorites.
This Spicy Holy Basil Fried Rice is just like Pad Kra Pao, only reimagined in fried rice form. Just like the famous stir fried version, this fried rice dish is bursting with flavor from Thai chilis and holy basil.
A Thai Tom Yum Fried Rice that combines spicy and sour flavours in a delightful fried rice dish with basil.
This authentic spicy coconut milk based red curry recipe uses homemade Red Curry Paste. Flavored with both fresh sweet basil leaves it is a harmonious dish with prawn. Finish the cooking with the addition of fish sauce to taste and serve with steamed jasmine rice.
Spaghetti Pad Kee Mow is a spaghetti recipe that seasoned mainly with Thai seasonings. It is hot, aromatic and flavorful. Drunken noodles, "pad kee mow", is a popular Thai dish of rice noodles tossed in a savory, spicy sauce along with stir fried vegetables, prawn. Spicy stir fried spaghetti noodle
Thai Fried Rice is an amazing and easy weeknight dinner made with chicken, jasmine rice, vegetables, egg, and more flavorful ingredients!
'Nam Sapparod pineapple,' Thai pineapple juice is made from an pineapple with a slightly creamy yellow and that's around the size of a tangerine.
This salad brings forth a nice bang of spice and sour flavours, typical of Thai food.
This Spicy Holy Basil Fried Rice is just like Pad Kra Pao, only reimagined in fried rice form. Just like the famous stir fried version, this fried rice dish is bursting with flavor from Thai chilis and holy basil.
Spaghetti Pad Kee Mow is a spaghetti recipe that seasoned mainly with Thai seasonings. It is hot, aromatic and flavorful. Drunken noodles, "pad kee mow", is a popular Thai dish of rice noodles tossed in a savory, spicy sauce along with stir fried vegetables, chicken. Spicy stir fried spaghetti noodle
A club sandwich, also called a clubhouse sandwich, is a sandwich consisting of three slices of bread (traditionally toasted), chicken, lettuce, tomato, and mayonnaise.
Som Tam is a popular Thai salad featuring green papaya and a spicy chile pepper dressing. The multitude of flavors from this salad explode in your mouth—sweet, tart, crunchy, and a touch of spiciness—the perfect side dish or a light entree.
Mama's Pad Kee Mao is a traditional, delicious dish bursting with flavor, sure to satisfy your cravings. This unique noodle dish of Thailand has been carefully crafted by experts to bring you only the best in authentic Thai cuisine. The perfect blend of flavors including spicy and sweet will have you marveling at its taste.
Pad Pak Ruam, full name Pad Pak Ruam Mit, is a simple dish in Thai cuisine. While it's essentially vegetarian, you can also order it with meat if you want. The name translates roughly to “fried mixed vegetables”, in English on Thai menus it is often Stir Fried Mixed Vegetable .
A soft drink is any water-based flavored drink, usually but not necessarily carbonated, and typically including added sweetener. Flavors used can be natural or artificial. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute, or some combination of these.
This is a very famous rice dish of Thailand which is flavoured with herbs and spices. The herbs along with drizzle of lemon juice makes it an exotic platter to enjoy.
Stir fried beef paprika with rice & fried egg by side. Paprika Stir Fry is an easy and quick recipe to enjoy for lunch or dinner.
Khao phat, fried rice in Thailand can be made with cha-om omelette. It is eaten with khanom chin (Thai rice noodles) or steamed rice.
Kai Jeow is a simple, yet satisfying Thai omelet. It is made by beating eggs with fish sauce and then pan frying them over high heat. In Thai, kai means eggs and jeow translates to fry
Salty Fried Chicken is made of fried chicken wings, crispy garlic, cilantro, spicy tamarind jaew sauce and sweet & sour mayo.
Kuai Tiao Tom Yum Goong is a spicy and tangy noodle soup that is a popular dish in Thailand. It is made with rice noodles, succulent shrimp, mushrooms,..
Delicious chicken satay is one of the most well-known and most-loved of Asian street foods. My traditional Thai version will transport you from the very first bite, and is perfect served as an appetizer or as part of a sharing platter when entertaining.
A club sandwich, also called a clubhouse sandwich, is a sandwich consisting of three slices of bread (traditionally toasted), egg, lettuce, tomato, and mayonnaise.
Thai basil beef is a stir-fry dish made with finely chopped or ground beef cooked with chile peppers, garlic, and shallots, and seasoned with a sweet and salty sauce and finished with fresh basil. It's a classic dish in Thai cuisine and can be found in restaurants and as a popular street food.
Yum Khai Dao, a Thai salad made with fried eggs, a punchy dressing, and fresh vegetables. Fried eggs are combined with spicy and fruity chilies, sliced raw shallots and garlic, and fresh herbs.
A Thai Tom Yum Fried Rice that combines spicy and sour flavours in a delightful fried rice dish with chicken, egg, and Chinese broccoli.
Serve this delicious Thai prawn red curry with some steamed rice/ jasmine rice/ sticky rice - and there you have yourself somer real comfort food!
Stir fried prawn paprika with rice & fried egg by side. Paprika Stir Fry is an easy and quick recipe to enjoy for lunch or dinner.
Panang Curry tastes like a more intense version of Thai Red Curry. While it has similar ingredients, Panang curry is a bit stronger, richer, sweeter and thicker than Red Curry, as well as slightly nutty thanks to the addition of ground peanuts in the paste.
Phat Prik Kaeng, also known as Thai Stir-Fried Red Curry basil, is a flavorful and spicy Thai dish that combines succulent basil with red curry paste and aromatic seasonings. It's typically served with steamed rice and a fried egg on top for a complete and satisfying meal.
Experience the mouthwatering flavors of Thai street food with our authentic recipe for Shrimp and Glass Noodles (Koong Op Wunsen). Indulge in the tantalizing blend of juicy shrimp and noodles, infused with a medley of flavorful spices and sauces, just like what you would find in Thailand. Get ready to embark on a culinary adventure in your own kitchen. Let's start cooking!
Spaghetti Pad Kee Mow is a spaghetti recipe that seasoned mainly with Thai seasonings. It is hot, aromatic and flavorful. Drunken noodles, "pad kee mow", is a popular Thai dish of rice noodles tossed in a savory, spicy sauce along with stir fried vegetables. Spicy stir fried spaghetti noodle
This authentic spicy coconut milk based red curry recipe uses homemade Red Curry Paste. Flavored with both fresh sweet basil leaves it is a harmonious dish with chicken. Finish the cooking with the addition of fish sauce to taste and serve with steamed jasmine rice.
Phat wunsen may not be the most traditional Thai noodle dish, but it certainly ticks all the boxes to become a new family favourite! Translucent glass noodles really soak up that rich, umami-laden stir-fry sauce to create a sensational midweek meal in minutes.
Pad see ew is one of the most well-known and well-loved Thai dishes, but most people only know of the more common version of pad see ew that uses fresh wide rice noodles (ho fun). Stir fried noodle dish with eggs, cabbage and chicken.
Khao Krapow Kai, also known as Rice with Basil, Chicken, and Egg, is a popular Thai dish known for its bold and aromatic flavors. It's a simple yet delicious stir-fry that is commonly enjoyed throughout Thailand.
Phat wunsen may not be the most traditional Thai noodle dish, but it certainly ticks all the boxes to become a new family favourite! Translucent glass noodles really soak up that rich, umami-laden stir-fry sauce to create a sensational midweek meal in minutes.
Taiwan, bubble tea is a popular tea-based, milk-flavoured, sweet, non-alcoholic drink. What makes it special is the bouncy, chewy tapioca balls (known as boba or pearls) in the drink that offers another interesting dimension in texture.
