Made from larb (a seasoned minced meat salad) shaped into small balls and deep-fried until crispy, served with fresh vegetables.
Thai omlette / khai jiao / chicken
Stir fried ginger chicken with rice & egg / kai pat king lat khao
Stir fried glass noodles / phat wunsen / egg
Green curry fried rice / khao phat kaeng kiew wan / beef
Tom yum / fish
