Prawn : Prawn
Yellow curry, or Kaeng Kari, is a Thai dish with Indian origins, featuring tender meat, onions, potatoes, turmeric, curry powder, and warm spices in a creamy coconut milk sauce. It’s mildly spiced, slightly sweet, and best enjoyed with steamed rice
Spicy red curry stir-fried / pat phet prik kaeng / beef
red curry / kaeng phet / veg
Tom yum fried rice / khao phat tom yum / chicken
chu chi with rice & egg / chuchi lat khao / fish
Glass noodle salad / yum voon sen / veg
