Prawn : Prawn
Yellow curry, or Kaeng Kari, is a Thai dish with Indian origins, featuring tender meat, onions, potatoes, turmeric, curry powder, and warm spices in a creamy coconut milk sauce. It’s mildly spiced, slightly sweet, and best enjoyed with steamed rice
Stir fried black pepper with rice & egg / phat prikthai dum lat khao / fish
stir fried red curry / phat prik kaeng / prawn
Basil fried rice / khao phat krapow / chicken
Tom yum / fish
Thai basil with rice & egg / krapow lat khao / fish
