Ho Mok seafood is a Thai steamed curry with a rich, custard-like texture, made from mixed seafood, coconut milk, and aromatic herbs. Served in a banana leaf cup or foil cup, it’s creamy, fragrant, and mildly spiced.
Baked shrimp in glass noodle / koong ob vunsen
Sen mee pad se-ew / prawn
Spicy red curry with rice & egg / phat prik kaeng lat khao / prawn
Tom yum fried rice / khao phat tom yum / veg
Vietnamese spring rolls / popia sot /prawn