Ho Mok seafood is a Thai steamed curry with a rich, custard-like texture, made from mixed seafood, coconut milk, and aromatic herbs. Served in a banana leaf cup or foil cup, it’s creamy, fragrant, and mildly spiced.
Green curry fried rice / khao phat kaeng kiew wan / veg
stir fried bahmi noodles / bahmi phat / veg
Masaman curry / chicken
Stir fried paprika with rice & egg / phat prik yu-ak lat khao / chicken
Stir fried black pepper / phat prik thai dum / chicken
