Ho Mok seafood is a Thai steamed curry with a rich, custard-like texture, made from mixed seafood, coconut milk, and aromatic herbs. Served in a banana leaf cup or foil cup, it’s creamy, fragrant, and mildly spiced.
stir fried bahmi noodles / bahmi phat / chicken
Sen mee pad se-ew / chicken
Karaage fish
Tom kha / prawn
Pat pong curry/prawn