Ho Mok seafood is a Thai steamed curry with a rich, custard-like texture, made from mixed seafood, coconut milk, and aromatic herbs. Served in a banana leaf cup or foil cup, it’s creamy, fragrant, and mildly spiced.
Tom yum / chicken
Spicy red curry stir-fried / pat phet prik kaeng / beef
Pat pong curry/fish
red curry / kaeng phet / veg
Stir fried black pepper with rice & egg / phat prikthai dum lat khao / prawn
