Beef : Beef
Yellow curry, or Kaeng Kari, is a Thai dish with Indian origins, featuring tender meat, onions, potatoes, turmeric, curry powder, and warm spices in a creamy coconut milk sauce. It’s mildly spiced, slightly sweet, and best enjoyed with steamed rice.
Satay / veg
Stir fried paprika with rice & egg / phat prik yu-ak lat khao / chicken
Cream salad / chicken
Kin kin test 2 veg
red curry / kaeng phet / beef