Veg : Veg
Yellow curry, or Kaeng Kari, is a Thai dish with Indian origins, featuring tender meat, onions, potatoes, turmeric, curry powder, and warm spices in a creamy coconut milk sauce. It’s mildly spiced, slightly sweet, and best enjoyed with steamed rice.
chu chi / fish
Stir fried glass noodles / phat wunsen / prawn
Red curry fried rice / khao phat patprik kaeng / beef
Satay / chicken
Phat chaa / prawn & fish