Veg : Veg
Yellow curry, or Kaeng Kari, is a Thai dish with Indian origins, featuring tender meat, onions, potatoes, turmeric, curry powder, and warm spices in a creamy coconut milk sauce. It’s mildly spiced, slightly sweet, and best enjoyed with steamed rice.
Thai basil with rice & egg / krapow lat khao / beef
Chu chi / egg
Spaghetti drunken noodle / spaghetti phat kee mow / veg
Stir fried paprika with rice & egg / phat prik yu-ak lat khao / prawn
Ginger chicken stir-fried / kai pad king