Chicken : Chicken
Kai Jeow is a simple, yet satisfying Thai omelet. It is made by beating eggs with fish sauce and then pan frying them over high heat. In Thai, kai means eggs and jeow translates to fry
Pad cha with rice & egg / phat cha lat khao / veg
Green curry / kaeng kiew waan / prawn
Salty fried chicken / kai tod nam pla
Pa-nang curry / veg
Coconut jelly
