Egg : Egg
Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It’s made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein.
Tom kha/ thai coconut chicken soup
Khao phat kaeng kiew wan/ prawn green curry fried rice
Khao phat kaeng kiew wan/ veg green curry fried rice
Khao phat/ egg fried rice
Phat prik yu-ak lat khao/ stir fried chicken paprika with rice
