Egg : Egg
Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It’s made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein.
Kuai tiao tom yum/prawn spicy noodle in tom yum style
Phat phet prik kaeng/veg spicy red curry stir-fried
Koong tod kratiem/ garlic fried prawns
Phat thai/ chicken rice noodles
Krapow lat khao/ thai beef basil with rice
