Fish : Fish
It’s a quick easy to make dish that doesn’t use any obscure or hard to track down ingredients. It’s a nice contrast to have two kinds of heat from the smoky black pepper. It didn’t last long on our plates anyway!! Serve with fluffy white rice.
Macha green bubble tea/regular
Mama drunken noodle / mama phat kee mow / prawn
Phat thai/ prawn
Stir fried glass noodles / phat wunsen / egg
Green curry fried rice / khao phat kaeng kiew wan / chicken
