Fish : Fish
It’s a quick easy to make dish that doesn’t use any obscure or hard to track down ingredients. It’s a nice contrast to have two kinds of heat from the smoky black pepper. It didn’t last long on our plates anyway!! Serve with fluffy white rice.
Kaeng phet/ spicy chicken thai red curry
Prawn masaman curry
Khai luk khoei/ fried eggs in tangy & sweet sauce
Khao phat krapow/ basil chicken fried rice
Mama phat kee mow/ prawn drunken noodles
