Fish : Fish
It’s a quick easy to make dish that doesn’t use any obscure or hard to track down ingredients. It’s a nice contrast to have two kinds of heat from the smoky black pepper. It didn’t last long on our plates anyway!! Serve with fluffy white rice.
Nom yen/cold milk
Veg masaman curry
Krapow lat khao/ thai fish basil with rice
Fish phat chaa
Spaghetti pad kee mow/prawn spicy stir fried sphagetti noodle
