Prawn : Prawn
It’s a quick easy to make dish that doesn’t use any obscure or hard to track down ingredients. It’s a nice contrast to have two kinds of heat from the smoky black pepper. It didn’t last long on our plates anyway!! Serve with fluffy white rice.
Glass noodle salad / yum voon sen / egg
Pad cha with rice & egg / phat cha lat khao / beef
Kinkin fried chicken / kai tod kinkin
Tom yum fried rice / khao phat tom yum / prawn
Lime juice
