Prawn : Prawn
It’s a quick easy to make dish that doesn’t use any obscure or hard to track down ingredients. It’s a nice contrast to have two kinds of heat from the smoky black pepper. It didn’t last long on our plates anyway!! Serve with fluffy white rice.
Kai pat king lat khao/stir fried ginger chicken with rice
Kaeng curry/ chicken yellow curry
Veg panang
Tom kha / chicken
Tom yum fried rice / khao phat tom yum / veg
