Prawn : Prawn
It’s a quick easy to make dish that doesn’t use any obscure or hard to track down ingredients. It’s a nice contrast to have two kinds of heat from the smoky black pepper. It didn’t last long on our plates anyway!! Serve with fluffy white rice.
Tod man/ chicken thai cakes with cucumber relish
Prawn phat chaa
Tom yum/ thai veg soup
Popia sot/veg spring roll (fresh)
Phat prik kaeng lat khao/ spicy veg red curry with rice
