Prawn : Prawn
It’s a quick easy to make dish that doesn’t use any obscure or hard to track down ingredients. It’s a nice contrast to have two kinds of heat from the smoky black pepper. It didn’t last long on our plates anyway!! Serve with fluffy white rice.
Koong op wunsen/ baked shrimp in glass noodle
Krapow lat khao/ thai prawn basil with rice
Spaghetti pad kee mow/chicken spicy stir fried sphagetti noodle
Pat pong curry/prawn
Veg club sandwich
