Chicken : Chicken
It’s a quick easy to make dish that doesn’t use any obscure or hard to track down ingredients. It’s a nice contrast to have two kinds of heat from the smoky black pepper. It didn’t last long on our plates anyway!! Serve with fluffy white rice.
Red curry fried rice / khao phat patprik kaeng / veg
Basil fried rice / khao phat krapow / prawn
Spicy red curry stir-fried / pat phet prik kaeng / beef
French fries
Papaya salad / som tum / veg
