Chicken : Chicken
It’s a quick easy to make dish that doesn’t use any obscure or hard to track down ingredients. It’s a nice contrast to have two kinds of heat from the smoky black pepper. It didn’t last long on our plates anyway!! Serve with fluffy white rice.
Phat prik thai dum/ chicken stir fried black pepper
Nam dong soda
Phat prik kaeng lat khao/ spicy beef red curry with rice
Khao phat krapow/ basil chicken fried rice
Senmi pad see ew/stir fried noodle dish with eggs, cabbage and chicken
