This dish combines three really big hitters in terms of flavours – garlic, coriander root and sriracha. The chicken is cut into bite-sized pieces for really speedy cooking, with some crispy fried garlic added for an extra flavour punch at the end.
Tod man/ chicken thai cakes with cucumber relish
Kinkin test 3
Prawn panang
Thai rice
Phat prik yu-ak lat khao/ stir fried veg paprika with rice