This dish combines three really big hitters in terms of flavours – garlic, coriander root and sriracha. The chicken is cut into bite-sized pieces for really speedy cooking, with some crispy fried garlic added for an extra flavour punch at the end.
Khao phat tomyum/ tomyum prawn fried rice
Kaeng kiew waan/ thai chicken green curry
Original taiwan bubble tea/large
Mama phat kee mow/ chicken drunken noodles
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